French Remoulade Sauce

Remoulade sauce seems to have started in France, but exactly when it started is a difficult question to answer, as I've seen references to the 1600s, the 1700s and the 1800s. The base of remoulade sauce is mayonnaise, and the French version has spawned a variety of remoulade sauces, including two very distinctive types, one in Denmark, and one in the United States, more precisely in Louisiana.* 

Ingredients (1 cup +):

1 cup mayonnaise

1 heaping teaspoon Dijon mustard

1 tablespoon chopped chervil or parsley

1 tablespoon chopped tarragon

1 tablespoon chopped capers

1 heaping tablespoon chopped cornichons (small pickles)

1 anchovy fillet, finely chopped

1 teaspoon lemon juice

pinch of ground black pepper

Mix all ingredients together very well in a bowl, cover and refrigerate for a minimum of 2 hours before using.

* For my recipe for Louisiana style remoulade, here is the link: https://pontificating-randy.blogspot.com/2020/08/louisiana-remoulade-sauce.html

 

WORD HISTORY:
Session-This word is related, through Indo European, to "sit," "seat" and "settle," all from the Germanic roots of English, and it is more closely related to "siege," a Latin based word borrowed by English from French. It goes back to Indo European "sed," which meant, "to sit." This gave Latin "sedere," which also meant "to sit, to calm down, to settle down in a place." Its past participle base, "sess," gave Latin the noun "sessio," meaning, "the act of sitting," "a seat;" thus also, "the act of sitting for a meeting to discuss matters." Its dative, accusative, ablative and genitive case forms, as well as it plural form in all cases had the base "session," with various endings. It passed into Latin-based Old French as "session," with the meaning, "a sitting for court, a sitting for a discussion meeting;" thus, "a sitting for an assembly or a committee." English borrowed the word in the latter part of the 1300s with much the same meanings; that is, "a sitting for a regular or periodic court or a sitting to discuss and, or, to legislate on some issue or issues."