Horseradish Sauce

This is a recipe for American style "horseradish sauce," which is often used to accompany prime rib and roast beef.

Horseradish Sauce:

2/3 cup sour cream (reduced fat is fine)
2 tablespoons mayonnaise (reduced fat is fine)
4 to 5 tablespoons horseradish, drained
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper

Put all ingredients into a bowl and stir to mix well. Refrigerate.

WORD HISTORY: 
Vegetarian-This word is derived from "vegetable." I did the history of the word "vegetable" earlier, and here is the link to that article:  http://pontificating-randy.blogspot.com/2017/05/the-kitchen-sink-veggie-drink.html  "Vegetarian" was formed in English circa 1840, but it took a few years to become more widespread, helped along by the founding of the Vegetarian Society in the second half of the 1840s in Britain. The main body of the word "vegetable" was coupled with the ending "arian," which was used to show the name for a person from some countries or regions (example: "Bulgarian"), or to denote the practice or support of some activity (example: parliamentarian) or for a person who practices or supports a certain belief (example: Presbyterian). It was derived from the Latin suffix "arius," which was used to form adjectives or nouns to show, "of, from, belonging to." "Vegetarian" was borrowed from English by German in the second half of the 1800s as "Vegetarianer," but this was altered in German in the 20th Century to "Vegetarier."