North German Rum Drink: Hoppelpoppel

The name of this North German and Frisian drink is the same as a famous dish from Berlin, but the two have absolutely nothing in common, as the Berlin dish is typically potatoes fried with bacon or ham, onions and eggs (the name is also written as two words by some, "Hoppel Poppel"). Rum became a fairly popular alcoholic beverage in Germany, as rum was brought into north German ports from the Caribbean. This is an easy drink to make, but it does require you to heat the mixture, and to be attentive, as it has raw egg. It is actually like making custard, but it shouldn't be allowed to thicken too much. You can enjoy this while it is still warm or you can put the glasses into the freezer for a little while before filling them. The whipped cream will help to cool the prepared mixture enough so as not to break the chilled glasses, but to be safe, let the mixture sit for a couple of minutes before dispensing it to the glasses. Don't blame me if you find yourself making this over and over.

Ingredients for 4 servings:

5 egg yolks
3 cups milk
1/3 to 1/2 cup sugar (depending upon how sweet you want it)
1 teaspoon vanilla
1/2 teaspoon nutmeg
1 cup Puerto Rican or other Caribbean rum
8 ounces heavy cream, whipped

Get a bowl that will fit over a pan of hot water. The bowl should not touch the hot water. Heat some water in the pan so that it barely simmers. Put the bowl over the pan and add the eggs and sugar; mix well and continue to stir until the egg mix begins to tighten up. Gradually whisk in the milk (whisk constantly to prevent the eggs from actually coming out like scrambled eggs, and don't be afraid to lift the bowel off of the pan, if need be), the vanilla and the nutmeg. Continue to gently whisk as the mixture heats and thickens. Take care not to let the mixture boil, and also, take care not to let it thicken to pudding status (custard), but you can add a little more milk to thin it out, if needed. When the mixture has heated and thickened somewhat, remove it from the heat and gradually fold in all but a couple of tablespoons of the whipped cream. Fill the glasses and top each drink with a little of the remaining whipped cream.   

WORD HISTORY:
Duck (#2)-This is not the word for the bird, but rather a word meaning "sailcloth, sackcloth." It goes back to Indo European "dwok," which meant, "cloth, fabric." This gave West Germanic "dokaz" (see the other Germanic languages below), with the same meaning. I could not find a form in Old English, which seems odd, in that the other West  Germanic languages had forms, but it is possible that the West Germanic form didn't spread to Anglo-Saxon before it left the Continent and became established in Briton as English. It's always possible, too, that an Old English form went unrecorded and that it then died out. Anyway, Dutch had "doec" (now spelled, "doek"), and this was borrowed by English circa 1600. The other Germanic languages have: German "Tuch" (cloth, fabric, towel, neckerchief), Low German Saxon "Dook" (cloth, fabric, woven material), Dutch "doek" (cloth, rag, canvas, sail), some Frisian dialect has "douk" (cloth) and West Frisian has "doek," but that "might be" from Dutch, although Frisian once had "dok." It "seems" the North Germanic languages, initially represented by Old Norse, borrowed a form of the word from Low German or German, as "dukr," meaning, "cloth, curtain, veil, sail," which was passed down to Icelandic as "dúkur," meaning, "fabric, cloth," and to Swedish as "duker," but it "seems" Swedish later borrowed from Low German a form rendered as "duk" (cloth, then tablecloth). and perhaps the same is true of Danish "dug" (canvas, cloth, later tablecloth and cloth material for a banner), as well as Norwegian "duk" (cloth, canvas, later tablecloth and cloth used in religious ceremony).   

German Egg Grog: Eiergrog

The German North Sea coast is the ancestral homeland of the Germanic tribes that sailed to Briton 1500 years ago and founded England. To this day the English and the Germans of the area share more than their DNA and the common Germanic source of their languages,* as they also share a good deal of weather, as well as food and beverage similarities. Like their English cousins, these northern Germans like tea, although I'm sure this isn't some shared genetic trait, but rather more a fact of shared cool, damp weather conditions in many parts of both northern Germany and parts of England, as well as the fact that tea drinking has become quite a tradition among these North Sea cousins. The Germans in this area of the north use rock candy (called "Kluntje" in the region) to sweeten their tea. Another shared drink is grog, borrowed by the Germans from the English. The drink is served hot, and it is another tie to weather conditions, as it can take the chill out of a polar bear (German: Eisbär, literally, "ice bear," but they also use "Polarbär"). So the English and the northern Germans share tea and grog, both a type of "drink," which is "Drank" in both Low German and Frisian, and "Getränk" in standard German. This grog has egg yolk and is called "Eiergrog" (the first part is pronounced as if, "eye-ah") in German; that is, "Eggs Grog." **

Ingredients (4 servings):

3 egg yolks
3 tablespoons powdered sugar
8 ounces rum (light or dark)
8 ounces hot water (you can adjust the amount of rum and water)

If you have a stainless steel bowl that will fit over a pan of hot water, that is ideal for this. Heat the water in the pan. Meanwhile, heat some more water to be added to the mixture. Mix the egg yolks and sugar and set the bowl over the hot water. Stirring constantly, gradually add the rum, then the hot water. Don't let the eggs curdle, and pull the bowl off of the hot water if need be to prevent curdling. Keep stirring (whisking is best) until you get some froth to the rum mixture. Serve the grog in glasses and stir again to keep the froth. If desired, dust each glass of grog with a bit of nutmeg or mace.  

* The Germans of the area often grow up bilingual, speaking Low German and standard German, and some even grow up multilingual, speaking Frisian, or even Danish.

** English long had "ei/ey/eai" (dialectal variances all pronounced essentially like "eye") as its word for "egg," with "egg" being a close relative of the former word, but brought to northern England long ago by the Danes, who spoke Old Norse, a Germanic cousin of English from the North Germanic branch of Germanic. "Egg" eventually won the battle, but not until the 16th Century. If my memory is right, some linguists have speculated that the "eye" pronunciation of the long time English word may have aided "egg" as a replacement, because of the same pronunciation for the "eye," the organ of sight.  

WORD HISTORY:
Grog-This word goes back to the nickname for Edward Vernon, an English admiral of the mid 1700s, who often commanded ships in the West Indies, famous for its rum. He was called "Old Grog" for his grogram coat. Grogram was a fabric of strong, but coarse material. The admiral gave orders that the rum for his men was to be watered down, thus providing the basis for the drink of rum with water added. The drink also often had lemon added as a preventive measure for scurvy on ships. I've read somewhere, but I cannot now recall where, that the admiral's "water down the rum" order was met by the talk of mutiny. George Washington's brother served under Vernon, and it is for this reason the Washington estate came to be called Mount Vernon (the admiral died well before the American Revolution). "Groggy" came from the idea of being under the influence of too much grog, although later the term broadened in meaning to any condition of not being clear in mind, regardless of alcohol intake.  

Tea Time

Expanded a bit on 12-27-2015 and photo added, as well as a little editing on 8-19-21

Tea drinking apparently goes back at least 4500 to 5000 years in China. It wasn't until the mid 1500s that western Europeans came into contact with tea, as the Portuguese settled in Macao (also "Macau") in southeastern China, which remained as a Portuguese colony until 1999! Then Dutch traders established themselves in southeastern Asia in Indonesia in the early 1600s, which later became the Dutch colony "the Dutch East Indies." The mid 1600s brought the marriage of England's King Charles II to a Portuguese princess, who made tea drinking a prominent feature among the nobility. The price of tea in those times was prohibitive for the spread of the drink to those not in the upper classes, but increased trade and involvement in India brought more tea, and lower prices, and sugar, into England. It wasn't long before the British began to sweeten their tea with sugar from the New World and tea drinking became popular with the general population, making tea the national drink. The ancestral homeland of the English (the Anglo-Saxons) is northern Germany, and their close relatives, the Saxons and the Frisians, still inhabit the area. The similar climate to Britain along the North Sea coast of Germany, and the availability of tea from Dutch importers, made tea a popular drink with the Frisian and Saxon population of the area, where tea is still the regional beverage. In the East Frisian part of northern Germany, rock candy is used to sweeten their tea, with some cream carefully layered a bit below the surface. The idea is to provide three distinct tastes: the bitter black tea at the top, the tea/cream mixture in the middle, and then the addition of the sweetness of the melting rock candy near the bottom. The East Frisians are known for their pickiness for black tea and their brands are considered topnotch.

Russians have had a strong attachment to tea going back to the 1600s, although its high price initially limited its availability to the upper classes. Russians traded directly with the Chinese by overland route, organized in caravans. It was quite a trip and "supposedly" the tea acquired a smoky flavor from being near the campfires during its long journey,* a characteristic still common in the most popular form of black tea in Russia, although the flavoring is now added. It is the national beverage of Russia, although vodka drinkers may question that... hic! Hey, I'm a tea drinker, honest!

Chai is a spiced black tea (sometimes green tea) and is my favorite. Chai typically has a lot of milk and sugar, and you can most certainly get it in any Indian or Pakistani restaurant in the U.S. or elsewhere. I make my own, pretty much every day, although I'm sure some Indians might not approve of my recipe or technique, although from what I'm told, there are considerable variations, even in India. Generally chai is black tea in about a 50-50 milk/water mixture, but I use far less milk (I use evaporated milk). When I've bought chai at Indian restaurants, it has always been very sweet, and I make it somewhat less so. I use fresh grated ginger, some ground cardamom, a bit of ground cloves (and often some ground allspice, too), a small bit of mace (or nutmeg), and some ground cinnamon. Some Indians or Pakistanis use black pepper in chai, too, and others use fennel seed. After letting the spices steep for awhile, you can strain the tea into your cup. You can buy tea bags already with a spice mixture in them, but I've never been very impressed with the result. You can also put the ingredients into a pan and gently boil the mixture. In this case, I tend to use a cinnamon stick, rather than ground cinnamon, as well as whole cloves and crushed cardamom seeds. I prefer to add the milk after the cooking is done, but you can cook it right along with the tea. Note: A while back, I also started using black pepper in chai, sometimes ground or sometimes whole crushed peppercorns. It gives the chai that added "zip."  

* It seems a bit of a stretch to me that tea packed for such a trip would acquire the smoky flavor this way. I wonder if at some point some open tea was exposed to the campfire smoke, the users liked it, and they then chose to repeat the process?

 

WORD HISTORY:
Tea-This word comes from a Sino-Tibetan word, "sla/tsla," which likely meant "leaf." Sino-Tibetan is a large language family in Asia and Southeast Asia which is the ancient ancestor of the Chinese dialects, like Mandarin and Cantonese, as well as southeastern Asian languages like Burmese and others. Sino-Tibetan is to these modern Asian languages what Indo European is to English, German, Italian, Russian, etc. Min Nan, a dialect of Sino-Tibetan had "te." Malay, an unrelated language from the Austronesian language family^  in southeastern Asia, borrowed the word from Min Nan as "teh." The Dutch East India Company was a private company granted Asian trade rights by the Dutch government in the early 1600s. The Dutch picked up the word from Malay "teh," rendered in Dutch as "thee," which they then brought back to western Europe, along with a lot of the product itself. English borrowed the word in the mid 1600s as both "tee" and "tea," before finally settling on the latter. Many other European languages borrowed the word from Dutch, for example, German has "Tee" (pronounced "tay"), West Frisian has "tee," French has "thé." Interestingly, the Portuguese had established themselves in southeastern China, at Macao, in the mid 1500s. The Chinese dialect in Macao pronounced their form of Sino-Tibetan "sla/tsla" as "cha." The Portuguese took the term as "chá," which they have retained to this day as their word for "tea." This same Chinese term spread elsewhere, providing forms to Russian and Persian, and from Persian to Hindi and other languages/dialects in India, Pakistan and Bangladesh. English borrowed the word, likely from Hindi, as "chai," a term now used more specifically for "sweetened spiced tea." It is pronounced "ch," as in Charles, and "eye."    

^ Hawaiian is from the Austronesian language family, too.

The German Question, Part Sixty-One

"Bismarck" Part Five/F "Bismarck as Chancellor & A Treaty With 'Contentious Relatives' ""Ethnic Minorities in Bismarckian Germany/West

I should have noted in the last installment: Frisians in Bismarck's Germany, while proud of their heritage, would have undoubtedly also seen themselves as "Germans," just as those in the Netherlands would have seen themselves as "Dutch," and those in Denmark would have seen themselves as "Danes." In all three cases there may well have been a few "hold outs," but it was likely much more like what we have had with so many different groups in America; that is, immigrants came to the United States, but their children and later additions saw themselves as "Americans," while some still kept alive the traditions of their ancestors in various ways. Also, in Denmark, there are very few (North) Frisian speakers (and there were not that many even dating back to Bismarck's time onward); so few in fact, that I could not find any recent data on the subject. This is just a guess, but any Frisian speakers still in existence all undoubtedly speak Danish on an every day basis, and there are no Frisian-language newspapers in Denmark. Some sources even noted that Frisian is no longer spoken in Denmark.

In the western areas of Germany, in Alsace-Lorraine, lived more than 211,000 French-speaking inhabitants (according to the 1900 census), which represented 11 1/2% of the population of the province (the other 88 1/2% spoke German). Just an assumption, but I would think nearly all French-speaking inhabitants were Catholic (the "German" population was mixed Protestant and Catholic). Also, in a fairly small area in what is now part of Belgium, in the area usually referred to as "Eupen-Malmedy," there were some 12,000 Walloon and French-speaking residents (about 29% of the region), and it is just as likely that they were all Catholic.* (The "German" population there, about 71%, was undoubtedly Catholic too.) The Catholics in both Alsace-Lorraine and Eupen-Malmedy were subject to all of Bismarck's anti-Catholic policies mentioned previously in this series. Since there was no actual "Poland" (as a nation) at that time, the Polish population in Germany was certainly different from the French-speaking population in Alsace-Lorraine, since France was very much in existence, a major power, and the ties of the French-speaking part of the population to France were strong. The French-speaking residents were always "suspect" (to the Germans), but not even all of the German speaking citizens were always solidly committed to Germany, especially those of the upper classes, where people tended to be fluent in both French and German, but where French was often preferred to German. Interestingly, the German government permitted French to be used in schools in French-speaking areas, but German was used in all governmental affairs (not that this is necessarily unreasonable).*** Perhaps the main difference between the German residents of Alsace-Lorraine and the Germans in the rest of Germany is something that is difficult to gauge, but it had to do with the fact of French rule in the area for a couple of centuries, but most importantly, the French Revolution, and the participation by many people in the area in that revolution. In the German states, their own revolutions had not been successful, and they had lived under autocratic rule, so there was more of a lighter democratic tradition in Alsace-Lorraine. Time gradually favored the German point-of-view, as younger generations did not feel the same connection to the previous French rule.****

Next, "The Jewish Minority in Bismarck's Germany".... (A Word History is below the notes)

* Take your pick, Walloon is either a separate language closely related to French, or a dialect of French, based in part of modern Belgium (the other main linguistic group of Belgium being "Flemish," see note **) Linguists have had disagreements over its official classification. Whatever the case, it is Latin-based, but it has had many influences from the nearby Germanic dialects/languages, specifically Flemish, Dutch, and German (including German dialects in the area, like Luxemburgisch). For decades now, the debate is essentially only of historical importance, as Walloon is almost extinct, with only a handful of people actually being fluent anymore, since in the early part of the 20th Century, "standard" French (I'll use that term) was used in all schools in the Walloon region.

** Belgium is one of those countries where there is more than one language spoken by significant portions of the population. As I have attempted to show in some of these articles on the Germans, until the 1800s, territories were conquered, annexed, sold, or inherited, without regard to the "background," including language, of the local population. "Nationalism" among various "ethnic groups" began to spread, especially during the 1800s, and it became a serious problem for Austria, which possessed a wide variety of non-German populated lands. "Ethnically/linguistically" modern Belgium is about 39% Walloon (French speaking), most living in the "Wallonia" southern part of the country, and about 60% Flemish, most living in the "Flanders" northern part of Belgium. There is a German minority (the area discussed in this article) along the German border, but it numbers just less than 1% of the population, and an even smaller (less than half a percent) "Luxembourgish" population, believe it or not, located on the border with Luxembourg (imagine that). The relationship between the various groups has been contentious at times over the last century or two. Some linguists in just the last decade or so have declared Flemish to be a dialect of Dutch, rather than a separate language in its own right, but not everyone agrees.

*** There were fairly strong elements of the population of Alsace-Lorraine that were very pro-German, and I don't want to lead anyone to believe that this element was not influential.

**** It also should be noted that about 100,000 "pro-France" residents left Alsace-Lorraine for France after the German annexation. As these people were obviously the most "French," that must have lessened pro-French activities in Alsace-Lorraine.

WORD HISTORY:
Lore-This word, perhaps more common in the compound "folklore," simply means "knowledge, accumulated learning." It is closely related to "learn." It goes back to the Indo European root "leis/lais," which had the notion of "to follow a track or path." This then gave Old Germanic "laizo," which was passed on to its offspring, West Germanic, as "laiza,"^ and then also with the advanced meaning of "teach, instruct." (I suppose in the sense, "teach people to follow a path or course.") This then gave Old English (Anglo-Saxon) "lar," with a long "a" sound, and meaning "knowledge, things that are taught." The Middle English period gave us the modern spelling. So, "folklore" means "the accumulated knowledge of the people through the course of time." German has "Lehre," Low German has "Lehr," West Frisian "leare," Norwegian and Danish have "lære," Swedish has "lära," Icelandic has "laera," and Dutch has "leren," all with the basic meaning of "teach, instruct (instruction, for nouns)." 

^ These forms with 'z' came to be rendered with 'r' due to rhotacism; that is, a tendency to convert some consonant sounds, usually 'z,' to 'r.' This happened with the Germanic forms "laizo/laiza" that took the course about "teach, instruct," but another branch maintained the "z" sound (altered a bit to the similar 's') and the basic meaning "track, path," which gave German what eventually became modern "Gleis," the rails of a train track. This same Old Germanic form gave English some forms of "last," including the verb meaning "to endure, hold out" (from the notion of "continue on a path").      

The German Question, Part Sixty

"Bismarck" Part Five/E "Bismarck as Chancellor & A Treaty With 'Contentious Relatives' ""Ethnic Minorities in Bismarckian Germany/"Northwest/Frisians"

Since the Polish areas of eastern Germany (prior to World War I) have been mentioned in some of the previous articles in this series, for those interested, "Anna Anderson," the woman who claimed to be "Anastasia," the daughter of Tsar Nicholas II, was from that area. I did four articles on her. Here are the links, in sequence:

http://pontificating-randy.blogspot.com/2007/07/we-all-love-mystery.html

http://pontificating-randy.blogspot.com/2007/07/some-additions-to-we-all-love-mystery.html

http://pontificating-randy.blogspot.com/2007/10/update-on-mystery.html

http://pontificating-randy.blogspot.com/2008/11/mystery-solved.html

The Frisians were an old Germanic tribe that settled along the northwest coastal areas of Europe (modern Netherlands, Germany, Denmark). Their language is close to English, and indeed they live in the same general area of the old Germanic tribes the Saxons, the Angles and the Jutes. These were the main Germanic elements which participated in the invasion of Briton, and historians believe that a fair number of Frisians were also counted among these invaders. Not all Saxons participated in the invasion, and their Germanic dialect, now referred to as "Low Saxon," or "Low German Saxon," flourished in that general northwest area of Europe, what is now the Netherlands and Germany. No question that over time, "Low German" (English, Frisian and Low German are all close relatives) made big inroads into the Frisian speaking population in the region. The 1900 census of Germany shows 20,600 Frisian speakers. How much that would have changed (downward) from Bismarck's time, I don't really know, but probably at least some. Not only was Frisian losing speakers to Low German, but by Bismarck's time, his promotion of standard German in schools would have made many Frisians bi-lingual, if not tri-lingual (Frisian, Low German, and standard German), and in somewhat rarer cases, multi-lingual (Frisian, Low German, standard German, and a dialect of Danish).* Today, Frisian, specifically "West" Frisian** is spoken in the Netherlands, adjacent to Germany, where there are approximately 350,000 (West) Frisian speakers.*** In Germany, our main concern in this article, "East" Frisian has been in decline for quite some time, and there are only about 2,000 remaining speakers of a dialect of East Frisian called "Saterland," in the German state of Lower Saxony (Niedersachsen, in German). "North" Frisian has about 10,000 speakers in the German state of "Schleswig-Holstein," where it is also spoken not only on the mainland, but on some German islands off the coast. In all cases, these East and North Frisian speakers also speak standard German, something that was undoubtedly not so true in Bismarck's time. The main thing about Bismarck and the Frisians is, he promoted the teaching of standard German in schools throughout the country, which gradually made Frisian and German dialects less and less important, although even today, Frisian is still used as an every day language by some in Germany, as are some German dialects, with standard German being used to communicate with German speakers from other areas.

(A Word History is below the notes)

* Low German speakers too were increasingly bi-lingual, being taught standard German in school. Today, Low German speakers have dwindled considerably, as standard German is used more and more. Low German has declined so much, that efforts have been made to promote the teaching of Low German in schools as a second language to keep it from further decline.

** Linguists break Frisian down into three dialects, "West," "East," and "North."

*** I am only using an approximation, and according to several sources, there are many more people of Frisian heritage in the Netherlands who understand West Frisian to varying degrees, but who are not considered fluent in the language, with some of these also being able to read and write some basic Frisian.

WORD HISTORY:
Schnell-This is one of the words frequently heard in movies or on TV when Germans, usually in a World War Two setting, are involved. You may be surprised to know that English has its own very similar word, although it is now archaic. I cannot find an Indo European root for this word, so I can only start with Old Germanic, which had "snellaz," meaning "quick, active." (There seems to have been a secondary meaning of "bold," and I found this additional meaning for both English and German.) This gave Old English (Anglo-Saxon) "snel/snell," with the same basic meaning, and Old High German "snel," again with the same meaning. The word fell out of common usage in English at some point in the Middle Ages. The German word, eventually spelled "schnell," is still very much in use. In German, a "Schnellzug" is an "express train." Low German has "snell," Dutch has "snel." A form of the word was borrowed into some of the Latin-based languages from Frankish ''snel."

Why Do We Call Them These Names? Part Three

This will be the last part on the Germanic tribes and terms I've chosen to cover. There were many, many more, but these tribes and terms covered in Parts One, Two, and Three are the names most people are familiar with in some context.

Burgundians-These were people from a Germanic tribe that spoke what is classified by linguists as being "East Germanic." I included them because their name gave us the name of the famous red wine, Burgundy, which was derived from the province in France named after the Burgundians. I had some difficulty finding much on the tribal name, but it "seems" that the "burg" part equates with German "Berg," which means "mountain." (Of course, in English, we have "iceberg," a borrowing from German "Eisberg," [pronounced as if ice-bear with a "g" on the end]which literally means "ice mountain.") This would give the notion that this tribe lived in the high country. Old English had "Burgenda." They seem to have lived in southern Scandinavia, in what is now Sweden, and then moved to an island, Bornholm, in the Baltic Sea, before moving into eastern Europe. In Old Norse, the island of Bornholm was called "Burgendarholmr;" that is, "the island of the Burgundians," and the Old Norse form has now been contracted into "Bornholm." The Romans picked up their name and thus Latin had "Burgundiones." The name was given to the wine from "Burgundy" during the 1600s.

Goths-This was another East Germanic speaking tribe. Old English had "Gota" ("Gotan," plural). Some sources feel that the term simply meant "men," as Old Norse had "gotar," which meant "men," but this is not certain. The Romans used the term "Goth" for these people, and the "th" of Latin was later adopted to the English form. During the Middle Ages, the term "Gothic" was used interchangeably with "Germanic," and this in turn brought the use of the term "Gothic" to the art and architecture of northern Europe, and later, to the writings of authors who used these settings for their works.

Frisians-While there are differing dialects for Frisian, many, if not most, linguists say that Frisian is the closest living relative of English, followed by Saxon, the Low German dialect in the north of Germany (see Part One for "Saxon"). In Old English they were "Frisa" (sing.), "Frisan" (plural). Frisian, German (both Low and High), Dutch, and English are all classified as West Germanic. The name seems to come from their hair style (but only their hairdresser knows for sure), as in Old English, "fris" meant "curly" (we still have "frizzle") and Old Frisian had "frisle," "curly hair." The general area they inhabited* (and still inhabit, to some extent) is really something of the ancestral home of English, as this was the same area occupied by the Angles, Saxons and Jutes before their invasion of Britain. Some Frisians also participated in this invasion. I wonder if they had the "frizzies?"

* Stretching from the southern part of modern Denmark, across northern Germany and into northeastern Holland, and all of the offshore islands. The Germans call the area "Friesland," the "land of the Frisians." Interestingly, just as their close English cousins, the Frisians, more especially the East Frisians, are known for their tea!!!